First year
Definition of the organizational procedure for the implementation of soil management in order to better manage the superficial water and its accumulation in the sloppy vineyard
Second year
Guideline on soil management techniques, developed in order to maintain in time, through soil structure and organic substance, also during extreme rain events or water surplus, a sufficient water quantity not to affect quality and yield of the plant and to avoid damages to the vineyards.
Third year
Guideline on soil management techniques, developed in order to maintain or increase the environmental quality and the soil fertility, through an increase of the quantity of organic substance and of the capacity of sol infiltration
